Table of Contents
What Are Preservatives?
preservatives comprise substances added to foods to keep them from being damaged and to remain fresh for as long as possible. They may pose a risk to human health as they contain harmful chemicals that expose them to diseases, including heart disease and diabetes.
Preservatives comprise chemicals used to keep food fresh for longer, containing antimicrobials and oxidation, as well as other substances that slow down the natural maturation process.
Although natural preservatives such as salt, alcohol, vinegar sugar exist, the food industry deals with toxic chemicals associated with many diseases and adverse health effects.
the most critical health risks of industrial preservatives
various preservatives have many effects on the human body so that studies continue to look all the time at their seriousness and prevent them from the market, and the most important diseases that preservatives may lead to:
1. Increased Risk Of Cancer
Cancer can be a disease of the times, as it can kill almost all organs of the body, and it is one of the most important diseases that may result from preservatives.
Propyl gallate remains a preservative commonly used to prolong the life of certain cosmetics and foods that contain fat, but it remains also a substance that may increase the risk of brain tumors, thyroid, pancreas.
Nitrosamines, including nitrate and nitrite, can cause cancer-causing conditions and factors that interact with natural stomach acids.
You can find nitrosamine in a wide range of processed foods such as meat, powdered milk, etc.
2. Problems Of Hyperactivity In Children
it seems that the decomposition of preservatives may also cause issues of hyperactivity in children in their diet.
Some studies indicate excessive mobility in children aged three years when eating foods containing sodium benzoate preservatives.
Children recorded a significant decrease in movement once they stopped taking it.
We should note here that sodium benzoate remains commonly used to preserve acidic foods and beverages so that you can find them in soft drinks, pickles, and juices.
3. Low Heart Health
the effect of preservatives also reaches to threatens your heart’s health.
Sodium nitrate has been found to cause blood vessels to narrow, reduce their softer, and become more solid, threatening consumers with various heart diseases.
4. Diabetes
the Harvard school of public health points out that sodium nitrate can affect the body’s treatment of sugar. And maybe responsible for developing certain types of diabetes.
How Do We Avoid Preservatives?
It may be difficult for you to cut preservatives entirely from your diet. As they now include in almost all food manufacturers. But if you are alert, there is no doubt that you can limit how much you take from them by:
Incorporate fresh foods into your diet at the expense of those stored and dried.
Eat vegetables, fruits, whole grains, and fresh lean meats, as well as low-fat dairy products.
Stay away from stored takeaways, processed meats, and fast food.
Be intelligent and responsible for your health and nutrition, and when you buy food. Check the packages and take a stand against purchasing harmful substances for you; in time, you will get used to your new system and enjoy your best health.
Types of Preservatives
There are types of natural preservatives, including salt, vinegar, and sugar, which are not dangerous.
Today we are talking about harmful preservatives containing chemicals such as sodium nitrate, sodium benzoate, trans fats, and sulfur dioxide, which have many negative effects on human health.
And the risks and harms to human health when using foods containing chemical preservatives
